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Recipe: Chilli

Instead of a long story about how my recipe reminds me of a summers day in Spain, I start with a quick difficulty list. This means you can easily decide if you’re up to it or if you’d rather toss a pizza in the oven. For ingredients, 1 means you may already have all of them at home and 5 means you may need to special order an ingredient. For…

An Amateur Approach to Cooking

I don’t really know what I’m doing, but here we are. No, that’s not the title of my sex tape, but it could definitely be the title of my cooking show. The show would then proceed to be an hour of me saying “hmm, I wonder if that will work” and “needs more butter”. Recipes are less of rules, and more “guidelines” when I’m cooking. Except for baking or things…

48 Hours in Hanoi

After nineteen hours of travel, a stop in Singapore, and an estimation that I had peed in at least 5 time zones in a 24 hour span (certainly a personal best), I was in a daze as I stepped out of the Hanoi airport to catch the no. 86 bus into central Hanoi. I often find that people’s descriptions of places, especially first impressions, are rooted in hyperbole. Except Anthony…